Beach Creek Oyster Bar & Grille
A panko breaded cutlet of pork topped with baby spinach, toasted pecans, caramelized pears, dired cherries, red onion & goat cheese tossed in a Dijon vinaigrette.
A grilled filet of salmon glazed with fresh strawberries in a spicy orange infused BBQ sauce with sauteed zucchini & rosemary potatoes.
A savory blend of tender leeks, fresh herbs, & flaked Sea Bass in Dijon cream sauce served with sauteed zucchini, & mashed potatoes.
Fresh Ahi Tuna rolled in sesame seeds served with a soy dipping sauce, sauteed greens, & mashed sweet potatoes.
A fresh herb seasoned chicken breast served with sauteed zucchini & rosemary potatoes.
A single classic Chesapeake style crab cake packed with plenty of crab and no fillers served with sauteed greens & mashed potatoes.
Tender shrimp sauteed with asparagus tips, tomato & onion in a light garlic zinfandel sauce over capelini pasta.
Braised boneless beef short ribs on a bed of sauteed greens & Yukon gold mashed potatoes.
Tempura battered strips of fresh Mahi served with fried potato wedges & tartar sauce.
A flame grilled sirloin tip steak served with steamed broccoli & rosemary potatoes.