Four Course Plated Menu - Il Villaggio - Weddings & Banquets

Pasta Course
(Choose One)

Rigatoni Fileto Pomodoro with Julienned Prosciutto and Fennel
Cavatelli with Broccoli, Garlic & Oil
Tortellini alla Panna
Penne alla Vodka with Peas & Pancetta

Salad Course
(Choose One)

Tri-Color Salad of Arugula, Radicchio & Belgian Endive in our Signature Italian Dressing

Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette

Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmagiano Reggiano

Entrée
(Choose One from Each Section)

Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella

Breast of Chicken Stuffed with Shredded Asiago Cheese, Sundried Tomatoes and Spinach

French Cut Chicken Lightly Coated with Romano Cheese & Topped with Quartered Artichokes and Sundried Tomatoes

Pecan Encrusted French Cut Chicken with a Raspberry Port Wine Reduction

Breast of chicken Stuffed with Escarole, Pignoli Nuts and Sundried Tomatoes

Broiled Alaskan Salmon in Lemon, Butter & White Wine Sauce

Tilapia with a Pistachio Crust and an Orange Saffron Burre Blanc

Flounder with Panko Breadcrumbs and Topped with Finely Chopped Ripe Tomatoes

Filet of Sole Oreganata

Veal Sorrentina~Eggplant, Proscuitto & Mozzarella atop Scallopini

Veal Milanese with Fresh Mixed Greens and Cherry Tomatoes

*Grilled Filet Mignon with Cabernet Reduction and Baby Portabella Mushroom

*Denotes Additional Cost of $10 per order

Dessert
(The Following is All Served Tableside)

On Each Table a Platter of Assorted French & Italian Pastries

Platter of Italian & American Cookies

Coffee, Tea, Espresso & Cappuccino