First Course
Butternut Squash Bisque, Smoked Trout “Salad”
Walnut Aioli, Petite Greens 14
Yellowfin Tuna Tartare, “Nicoise Salad,” Micro Cilantro, Lemon Oil
Wasabi Tobiko, Aged Balsamic 15
Mixed Field Green Salad, English Stilton, Spiced Walnuts
Cherry Tomatoes, Apples, Cherry Vinaigrette 13
Grilled Georgia Quail, Autumn Farro Salad, Cherry Puree
Smoked Sea Salt, Red Wine 17
Seared Hudson Valley Foie Gras, Apple & Pear Bread Pudding
Spiced Apple Sauce, Cinnamon Mousse 25
Salt Roasted Beet & Burrata Salad, Watercress, Pistachios
Balsamic, Fennel Pollen 16
Local Sweet Amalia Oysters, Champagne Ice, Micro Basil 28
with Paddlefish Caviar 35
Rare Seared Beef, Haricot Vert Salad, 63° Egg
Shaved Grana Padano, Pickled Shallots, Truffle Aioli 22
Second Course
Spaghetti, Jumbo Lump Crab, Kale, Tomatoes
Pancetta, White Wine, Lemon 23
Fusilli, House Ground Pork Sausage, Broccoli Rabe
Chili Flake, Goat Cheese, Arugula Pesto 18
Orecchiette, Maine Lobster, Apple Smoked Bacon
Spinach, Basil Cream, Grana Padano 24
Potato Gnocchi, Parsnip Puree, Brussels Sprouts
Roasted Root Vegetables, Swiss Chard, Maple Vinaigrette 17
Third Course
Pan Seared Local Day Boat Scallops, Beluga Lentils
Kale, Pancetta, Lemongrass Aioli 37
Scottish Salmon, Creamy Polenta, Chorizo, Shrimp, Spinach, Chipotle Aioli 30
Local Golden Tilefish, Barley Risotto, Haricot Verts
Almonds, Whole Grain Mustard Aioli 34
Alaskan Halibut, Fingerlings, Broccoli Rabe, Cherry Tomatoes
Olives, Capers, Smoked Olive Oil 38
Grilled Pork Tenderloin, Sweet Potato Puree
Braised Red Cabbage, Bourbon Glazed Pears 32
Long Island Duck Breast, Parsnip Puree, Roasted Root Vegetables
Brussels Sprouts, Hazelnuts, Duck Jus 40
Grilled Marinated Flat Iron, Wild Mushroom Risotto
Roasted Carrots, Swiss Chard, Bordelaise 39
Roasted Venison, Potato Gnocchi, Brussels Sprouts
Beech Mushrooms, Apple Smoked Bacon, Venison Jus 42
Dry Aged KC Strip for Two, Wild Mushroom Risotto
Roasted Carrots, Haricot Verts, Salsa Verde 125
