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Brunch - The Gran Centurions

This location is a sponsor

Saturday & Sunday

  • Served 11am - 3pm OR Noon - 4pm

  • Assorted Fresh Homemade Muffins, Danish, and Bagels

  • Elegant Fresh Fruit Display

  • Tossed Salad or Caesar

  • Fluffy Scrambled Eggs

  • Crisp Bacon

  • Pan Seared Potatoes

  • French Toast with Maple Syrup

  • Homemade Quiche

  • Chicken Oreganato in Scampi Sauce OR Chicken Francaise

  • Penne Vodka OR Rigatoni & Broccoli

  • Orange Juice

  • Fresh Ground Coffee and Tea




    All Pasta is Homemade

    $22.95 per person
    Minimum 50 people
    plus tax and service charge



    DELUXE BRUNCH
    Add items below for $3.00pp

  • Sliced Steak Bordelaise

  • Seafood Newberg & Rice Pilaf

  • ADDITIONAL ITEMS

  • Chef's Omelette Station

    $2.00 pp

  • Carving Station

    $2.00 pp, per item

  • Mimosa $3.00 pp
    Sangria $4.00 pp -


    Showers Include: Bridal Chair and Wishing Well.

  • IMPORTANT

    Please advise us of the FINAL number of guests that will be attending your party at least 14 days prior to the affair. If we do not have your final count, you will be charged for the original number of guests, if your count is lower at the time of the party.

    Terrace & Garden Room - $500.00 deposit
    Colonnade Ballroom - $1,000.00 deposit
    All deposits are non-refundable

    ALL parties must be PAID IN FULL 7 days prior to date.

  • Decorating

    Please do not attach decorations to walls or doors, in order to avoid damage to the room. There will be a charge for any damage done to the room.

    Additional menu items and party services are available. Please see banquet manager for details.

    Children's meals, vegetarian dishes, kosher meals, and special needs meals are also available.

    Menu and prices subject to change. Prices subject to change based on availability and room minimum
    Complimentary Si

Items and pricing subject to change without notice.
Google Map of The Gran Centurions
Hours
Open Everyday for
Banquets, Catering & Private Parties
Please call 732-382-1664
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