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1 Convent Road
Morristown, NJ, 07960
Fax: (973) 285-3814
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Banquets
Restaurant
Wedding Venue

Saturday Afternoon Menu - The Madison Hotel

 This location is a sponsor

Butler Style Passed Hors D'Oeuvres

  • (All Included)

    Smoked Salmon Mousse in Savory Cone

    Sliced Roasted Beef on Toasted Baguette

    Lemon Grass and Chicken Potsticker

    Smoked Duck Cranberry, Pistachio, Rye Croustade

    Mozzarella en Carrozza Marinara

    Asian Short Rib Tartlet

    Coconut Chicken with Sweet and Sour Sauce

    Fresh Fruit Kabobs with Raspberry Coulis

Dinner

  • Champagne Toast

    Appetizer
    (Please Choose One of the Following)

  • Duo Salads of Haricot Verts

    Tossed with Crisp Bacon, Cherry Tomatoes and Red Onions Sherry Shallot Vinaigrette and Minted Tabouli

  • Imported Penne

    with Sweet Italian Sausage, Mushrooms, Garlic and Sun Dried Tomatoes

  • Chilled Salad of Grilled Marinated Asparagus

    wrapped with Prosciutto, Artichoke Hearts, Roasted Peppers and Shaved Parmesan over Mesclun Greens, Champagne Mustard Vinaigrette

  • Cream of Asparagus Soup

    with French Served Herb Polenta Crouton

  • Salad of Baby Greens

    with Poached Pears, Crispy Pancetta and Ricotta Salata Sherry Shallot Vinaigrette

  • Whole Wheat Pasta

    tossed with Rock, Shrimp and Broccoli Rabe Citrus Garlic Sauce

  • Caesar Salad

    with Homemade Croutons

  • Tableside Seasonal Entree Choice Day of the Wedding

    Oven Roasted French Breast of Chicken Stuffed with Spinach, Mozzarella and Roasted Peppers
    or
    Pan Seared Filet of Salmon with Roasted Garlic, Capers and Basil Citrus Chardonnay Sauce
    or
    Roasted Seasonal Vegetarian Tart Served on a Bed of Fresh Asparagus. Topped with Mozzarella Cheese with a Sundried Tomato and Horseradish Vinaigrette

    Seasonal Vegetables and Potatoe


  • Included Customized Wedding Cake Baked on Premises in Our Pastry Shop
    (Please Choose 1 of the Following)

    Wedding White
    Vanilla Sponge with Classic Custard Filling
    Fresh Berries and Laced with Grand Marnier

    Red Velvet
    Chocolate Red Velvet Cake Laced with Cherry Brandy
    Layered with a Soft Fudge Filling

    Bella Rosa
    Hazel Nut Genoise Laced with Amaretto
    Layered with Rich Chocolate Chip Cannoli Filling

  • Four Hours of Open Bar Dispensing Champagne, Wine, Beer, Juices and Soft Drinks

    Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas

    Prices Do Not Include 7% Sales Tax and 21% Taxable Service Charge

All Prices Include:

  • Complimentary Overnight Accomodations for the
    Bride and Groom on the Night of the Wedding

    Complimentary Bottle of Chilled Champagne in for the
    Bride and Groom in Their Overnight Room

    Special Hotel Room Rates for the Out of Town Guests

    Complimentrary Continental Breakfast for All Overnight Hotel Guests Served in our
    Newly Renovated Hotel Lobby Served Until 10:00am

    Overnight Guests Have Access to Full Use of Indoor Heated Pool, Jacuzzi, and Exercise Facility

***

  • The Madison 2014 Four Hour Saturday Afternoon
    Wedding Reception
    (Minimum Guarantee 75 Adults)

    Four Hours of Open Bar Dispensing Champagne,
    Wine, Beer, Juices and Soft Drinks

    Cocktail Hour Reception with Butler Style Passed Hors D'oeuvres,
    Chafing Dishes and Cold Displays

Your Choice of 3 Hot Chafing Dishes

  • Penne Pink Vodka

    Imported Penne Pasta with a Sauce of Fresh Tomato, Onion, and Crushed Red Pepper Flakes with a Touch of Vodka and Cream

  • Eggplant Rollatini

    Baked Eggplant Stuffed with Ricotta, Tomato and Mozzarella

  • Fried Calamari

    Large Golden Fried Calamari with Sweet and Hot Pepper Pomodoro Sauce

  • Rigatoni Bolognese:

    Large Rigatoni Noodles with Fresh Tomato, Garlic, Olive Oil, Beef, Pork and Veal Sauce

  • Miniatrue Meatballs:

    Stout Infused Barbeque Sauce

  • Tortellini Carbonara

    with Bacon and Peas

  • Tidbits of Chicken Savoy

    with Lemon Chardonnay Sauce and Fresh Herbs

Cold Display Table

  • (All Items Included)

    Fresh Vegetable Crudites with Creamy Ranch Dip

    Assorted Marinated Salads

    Mirror Display of International and Domestic Cheeses

    Olive Display

    Crostini Station with Various Toppings
    Hummus, Tomato and Basil, Pesto

    Assorted Flat Bread, Focaccia Bread and Bread Sticks

All Prices are at an Additional charge per Person

  • Dessert Upgrades

    Bananas Flambe Station:     Thinly Sliced Bananas Sauteed with Butter, Sugar, Banana Liqueur and Bacardi Rum Served over Vanilla Bean Ice Cream in a Waffle Cup

    Cherries Jubilee Station: Bing Cherries Sauteed with Sugar and Cherry Brandy Served over Vanilla Bean Ice Cream in a Waffle Cup

    The Madison Hotel's Signature Ice Cream Bar: Chocolate, Vanilla and Oreo Ice Creams Served in a Waffle Cup with a Variety of Toppings
    Including Crushed

  • For the Cocktail Hour

    Sushi Station - Price to be Determined Closer to Wedding Date
    Attired Sushi Chef Preparing the "Freshest" Sushi, Sashimi and Other Favorites

    Fresh Seafood Bar - Price to Determined Closer to Wedding Date
    Fresh Shrimp Cocktail, Clams and Oysters on the Half Shell, 1/2 Main Lobsters, Lemon Wedges and Appropriate Garnish


    Entree Upgrade

    Chateaubriand of Beef Bordelaise

We Suggest the Following Desserts at an Additional Charge

  • Dessert Sampler: a Tantalizing Assortment of Four Miniature Seasonal Desserts
    Served on a Highly Decorated 12-Inch Plate

    Platters of Freshly Baked French and Italian Pastries on Each Table

    Long Stem California Strawberries Dipped in Dark Chocolate

    Milk, Dark or White Chocolate Fountain - Minimum 75 Adults

Ceremony Fee

  • Enjoy Flutes of Chilled Champagne Prior to Your Ceremony. Price Includes
    Full chair Set-Up, Breakdown and Re-Setting of the Room.

    Use of our Grand Piano for Your Ceremony or Cocktail Hour
    (Availability is not guaranteed)

    Pricing Subject to 7% New Jersey sales Tax and 21% Taxable Service Charge

Items and pricing subject to change without notice.
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