(Plated Dinner Upgrade)
Four Hour Premium Open Bar
Premium and Top Shelf Brands, Domestic and Imported Beers and WInes
Champagne Toast
Garden Vegetable Display
A Crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces
Assorted Cheese Display
Imported & Domestic Cheese Garnished with Grapes & Seasonal Fruits
Butlered Hors D'oeuvres
(Choice of Five)
Minature Crab Cakes
Fried Mozzarella
Clams Casino
Stuffed Mushrooms with Crab Imperial
Clams on the 1/2 Shell
Coconut Shrimp
Homemade Bruschetta
Scallops Rumaki
Filet Tips Kabob
Oysters Rockefeller
Vegetable Spring Rolls
Salad
(Choice of One)
Fresh Garden Salad with house Dressing or Caesar Salad
Entrees
(Choice of Two )
Chicken Bruschetta
Breast of Chicken Topped with Homemade Bruschetta, Mozzarella Cheese, and Balsamic Glaze
Chicken Marsala
Breast of Chicken Topped with Portobello Mushrooms & Red Wine Demi-Glaze
Blueberry Balsamic Glazed Salmon
Wild Canadian Salmon Finished with Blueberry Balsamic Glaze
Steak & Cake
A Tender 6 Ounce Filet Mignon Paired With A Freid Boathouse Crab Cake
Prime Rib of Beef
14 Oz Prime Rib Served with Au Jus & Horseradish Cream Sauce
Maryland Style Crab Cakes
Twin Crab Cakes Broiled or Fried to Perfection
Broiled Seafood Combination
Flounder, Shrimp, Scallops, Clams Casino & Crab Imperial
Filet Mignon
An 8 Ounce Center Cut Beef Tenderloin Topped With a Wild Mushroom Ragout
Filet Oscar
A 6 Ounce Filet Mignon Topped With Jumbo Lump Crab Meat,
Asparagus And Hollandaise Sauce.
Potato & Vegetable
(Choice of Two)
Baked Potato
Roasted Red Bliss Potatoes
French Fries
Roasted Cauliflower
Garlic Green Beans
Zucchini & Squash Ratatouille
Dessert
Chocolate Eclairs
Cream Puffs
Price Per Person$99.00
(Subject to Change)
Minimum of 75 People
Plus Sales Tax of 9% and Service Charge of 20%
