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Luncheon Buffet - The Madison Hotel |
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Luncheon Buffet Menu
Assorted Breads, Rolls and Butter
Displays of Salads
Mesclun Greens with Balsamic Vinaigrette
Classic Caesar Salad
Mozzarella and Tomato Salad
Entrees from Silver Chafing Dishes
Scaloppini of Chicken Savoy
Roast Sirloin of Beef, Madeira Sauce
Grilled Filet of Salmon
Chanrdonnay and Sundried Tomato Herb Sauce
Imported Penne Pasta with Pink Vodka Sauce
Seasonal
Seasonal Desserts
(Select One)
Linzer Tart
Cinnamon Hazelnut Cookie Filled with Seedless Raspberry Jam
Served Warm with Vanilla Bean Ice Cream
Daffodil Lemon Cake
White Cake Filled with Fresh Lemon Curd Filling
Iced with French Butter Cream and Coconut
Rod's Famous Cheesecake
with Strawberry Compote
Chocolate Fudge Cake
Rich Devil's Food Chocolate Cake
Soft Fudge Filling
Bailey's Milk Chocolate Sabayon i
Additional Dessets
Dessert Sampler: a Tantalizing Assortment of Four Miniature Seasonal Desserts Served on a Highly Decorated 12-Inch Plate-9.00pp
Platters of Freshly Baked French and Italian Pastries on Each Table-6.50pp
Long Stem California Strawberries Dipped in Dark Chocolate-6.00pp
Station of Freshly Baked Warm Assorted Cookies with a Choice of Chocolate or Regular Whole Milk
Served in a Frosted Glass-4.00pp
Additional Suggestions
(Pleas add $95.00 Carving Fee)
Carving- Roast Vermont Turkey Breast
$4.75 per person
Carving- Whole Bourbon Glazed Virginia Ham
$4.75 per person
Carving- Roast Tenderloin of Beef
$7.95 per person
Not Including 7% New Jersey Sales Tax and 21% Taxable Service Charge
Items and pricing subject to change without notice.
