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Seated Dinner - The Madison Hotel

This location is a sponsor

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  • Dinner Menu


    Appetizer (1st Course)

    (Select One)

    Salad of Baby Greens Served with Poached Pears, Crispy Pancetta
    and Toasted Walnuts Sherry Shallot Vinaigrette

    Duo Salads of Haricot Verts Tossed with Crisp Bacon, Cherry Tomatoes,
    Red Onion, Sherry Vinaigrette and Minted Tabouli

    Imported Penne Pasta with Sweet Italian Sausage, Mushrooms, Garlic and Sun Dried Tomatoes

    Chilled Salad of Marinated Aspragus Wrapped with Proscicutto, Artichoke H

  • 2nd Course
    (Select One

    Intermezzo (Select One flavor)

    Lemon
    Raspberry
    Mango

    ~or~

    Salad Selection (Select One Salad)

    Classic Caesar, Tre Colore, Spinach or Mesclun Greens

  • Entrees
    (Tableside Choice of Three)

    Pan Seared Atlantic Salmon
    Citrus Sauce with Roasted Peppers, Capers and Basil
    $41.95 per person

    Grilled Center Cut Swordfish

    Cajun spice and Fresh Lemon
    $44.95 per person

    Oven Roasted Stuffed Breast of Chicken with

    Spinach, Mozzarella and Roasted peppers Balsamic Herb Sauce
    $41.95 per person

    Herbed Grilled French Breast of Chicken
    Natural Chicken Stock Wine Reduction and Mu

  • All Entrees Include

    Dinner Rolls
    Seasonal Fresh Vegetables and Potatoes
    Seasonal Dessert
    Freshly Brewed Regular and Decaffeinated Coffee and Tea

    Private Room Fee, Sales Tax and Service Charge Not Included

    Custom Menus Available Upon Request
    Other Seasonal Fish Available at Market Price

  • Seasonal Desserts
    (Select One)


    Linzer Tart

    Cinnamon Hazelnut Cookie Filled with Seedless Raspberry Jam
    Served Warm with Vanilla Bean Ice Cream

    Daffodil Lemon Cake
    White Cake Filled with Fresh Lemon Curd Filling
    Iced with French Butter Cream and Coconut

    Rod's Famous Cheesecake
    with Strawberry Compote

    Chocolate Fudge Cake
    Rich Devil's Food Chocolate Cake
    Soft Fudge Filling

    Bailey's Milk Chocolate Sabay

  • Additional Desserts

    Milk, Dark or White Chocolate Fountain (Min. 75 Adults)
    7.50 pp + $100.00 Attendant Fee

    Dessert Sampler:
    a Tantalizing Assortment of Four Miniature Seasonal Desserts
    Served on a Highly Decorated 12-Inch Plate-9.00pp

    Platters of Freshly Baked French and Italian Pastries on Each Table-6.50pp

    Long Stem California Strawberries Dipped in Dark Chocolate-6.00pp

    Station of Freshly Baked Warm Assorted C

Items and pricing subject to change without notice.
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